大明初試紅翻天

不入庖厨入花園

牡丹亭中不知味

鮮辣卻轉雲貴川。。。

——【萃淵藪書房】之主人【金樽清影】原創*《韻筆過紅塵》賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華本草＊《辣椒》＊篇（三語版＊Trilingual Version）。。。

Tried the hot taste of chilly first in Ming Dynasty,

Did not enter the kitchen but garden.

Unknowingly its taste once in the peony Pavilion,

However, fresh and spicy food transferred to the regions of Yunnan, Guuzhou and Sichuan...