彭铿古膳雉鸡汤

今飘盐豆鸡蛋香

海带蒜烹小菜鲜

粉丝柔软绕心长。。。

——【萃淵藪書房】之主人【金罇清影】原創＊《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊食材食品＊《徐州菜係》＊篇（三語版＊Trilingual Version)。。

Xuzhou Cuisine, 

Peng keng cooked the delicious pheasant soup with the ancient cooking method. 

Now it smells like salted beans and scrambled eggs, 

Seaweed and garlic make a delicious side dish, 

Soft sweet patato vermicelli around the heart very long...

——Master of 【Triumphal Source Study】＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊Ingredient and Food＊"Xuzhou Cuisine"＊Chapter(Trilingual Version)...