虾油虾酱酸杏糟

一汤十变开放潮

山珍海味后清菜

泥墙再高佛也跳。。。

——【萃淵藪書房】之主人【金罇清影】原創*《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華風物＊《中國八大菜係＊閩菜》＊篇（三語版＊Trilingual Version)。。。

Shrimp sauce, salted shrimp paste, rotted sour apricot, 

One soup with ten changes reflects the trend of coping with constant opening up. 

After eating delicacies, taste light dishes, 

No matter how high the mud wall is, Buddha jumps over to enjoy delicious food... 

——Master of "Triumphal Source Study"＊Now Eulogizing By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊China Style＊"Chinese Eight Cuisines＊Fujian Cuisine"＊Chapter(Trilingual Version)...