清淡时鲜精细工

藕菱鱼虾戏笋菘

苏帮菜系南甜风

炖焖煨熘原味浓。。。

——【萃淵藪書房】之主人【金罇清影】原創*《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華風物＊《中國八大菜係＊蘇菜＊淮揚菜》＊篇（三語版＊Trilingual Version)。。。

Light and fresh, pay the most attention to fine cooking work, 

Lotus root, water caltrop, fish and shrimp are cooked together with bamboo shoots. 

The most obvious feature of Su Bang cuisine is its sweet style in South China,

Stewing,braising,toasting,sauting are with rich original flavor...

——Master of "Triumphal Source Study"＊Now Eulogizing By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊China Style＊"Chinese Eight Cuisines＊Jiangsu Cuisine/Huaiyang Cuisines"＊Chapter(Trilingual Version"...