八大菜系看徽州

歙县文治些赵构

山珍海味就地材

重色火功兼重油。。。

——【萃淵藪書房】之主人【金罇清影】原創*《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華風物＊《中國八大菜係＊徽菜》＊篇（三語版＊Trilingual Version)。。。

Among the eight major cuisines, Anhui cuisine is the best,

The cultural governing of Shexian County still thanked to the emperor Zhao Gou of the Southern Song Dynasty.

The delicacies can be taken everywhere locally,

Its cooking features are heavy colors, heat and grease...

——Master of "Triumphal Source Study"＊Now Eulogizing By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊China Style＊"Chinese Eight Cuisines"＊Hui Zhou Cuisine"＊Chapter(Trilingual Version)...