招魂大招记述丰

秦汉湘菜已独成

酸甜咸苦调和味

煨燉腊炒热气蒸。。。

——【萃淵藪書房】之主人【金罇清影】原創*《韻筆過紅塵》七言古體詩賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華風物＊《中國八大菜係＊湘菜》＊篇（三語版＊Trilingual Version)。。。

In ancient times, Hunan cuisine was described in a rich and detailed way in the book of "Zhaohun/Dazhao", 

Hunan cuisine in Qin and Han Dynasties had been formed independently, 

Sweet, sour, salty and bitter are blended into a delicious taste, cooking methods include stewing, frying, cured meat&fish and steaming etc.... 

——Master of "Triumphal Source Study"＊Now Eulogizing By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊China Style＊"Chinese Eight Cuisines＊Hu'nan Cuisine"＊Chapter(Trilingual Version)...