增色增香增味浓

和天和地和人融

记出食次古隋书

祝成玉馔饫腹空

中流乱积如蚕绪

秋收冬藏赖农功

快烹凉汤卤炒法

乐从清汤白雪涌。。。

——【萃淵藪書房】之主人【金鐏清影】原創*《韻筆過紅塵》賦＊題圖意境＊亂世佳人浮世繪＊光陰的故事＊漁樵耕讀＊中華風物＊藏頭詩＊＊《增和記祝中龝快樂》＊藏頭詩＊篇（三語版＊Trilingual Version)。。。

Enhance color, fragrance and thick flavor,

Blend with heaven and earth and people.

This record came from ancient the Book of Sui Dynasty,

Congratulations on successfully creating new food for diners to enjoy.

Mid-stream accumulation is like silkworm thread,

Autumn harvest and winter collection depend on agricultural work.

Quick-cooking, cooling, scalding and marinating,

Happy clear soup is like white snow surging...

——Master of "Triumphal Source Study"＊Now Eulogying By "Passed Through the World of Mortals by Verse"＊Pictured over Artistic Conception＊War and Destiny＊Time Story＊Reclusive Reading＊China Style＊"Zengheji Wishing a Happy Chinese Mid-autumn Festival"/Acrostic Poem＊Chapter(Trilingual Version)...